SOMMELIER
 
Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.
 
Under the guidance of the Chef Partner, General Manager and Beverage Director, take on key responsibilities to ensure exceptional guest service and support the wine program.



This role will be instrumental in

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.


• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.


• Ens...