Directs and ensures the implementation and execution of corporate policies and procedures within the Restaurant department as they relate to wine sales

Controls, measures and reports Dining venues performance on a daily basis and takes required corrective action to ensure operations are in accordance with the company standards and objective

chieves or exceeds revenue and cost objectives for the established targets. Creates new opportunities and maximizes existing ones to generate extra revenue. Recommends measures to control/reduce costs and ensures that the operational cost budgets are strictly adhered to

Develops and recommends promotional programs to maximize wine sales. Identifies market needs and trends, creates concepts and communicates these to the Restaurant & Bar Manager. Monitors product movement on-board and special offers. Plans and implements an effective sales plan and promotional activities in each dining/bar outlet.

Works closely with Assi...