Flexible Work, Better Balance
The role manages and ensures the business continuity of NYP’s SFA‑licensed Beverage Pilot Plant by overseeing daily operations, scheduling, facility readiness, and full compliance with SFA regulatory requirements, food safety standards, WSH policies, and operational SOPs. Acting as a key responsible personnel for SFA‑related matters, the role leads inspections, regulatory responses, and continuous compliance improvements, while driving fee‑based industry projects through project scoping, costing, execution, and delivery in collaboration with industry partners. In addition, the role mentors and supervises Final Year Project (FYP) students, translating industry and research needs into academically rigorous and operationally feasible projects, and supports the continual development and enhancement of SOPs, training materials, and pilot plant workflows.