**Job Purpose or Objective(s):** Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager.
**Primary Tasks:**
1. Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly.
2. Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment.
3. Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results.
4. Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards.
5. Greet customers always being pleasant and serve meals to guests using Guest Servic...