Position Overview
assembling and disassembling equipmentoperating all slicing equipment in the department practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufacturedcalculating bin requirements for productionaccurately weighing, filling, and folding products labeling and ensuring accurate inventory of bulk productdocumenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facilityaccurately completing all paperwork required by the positionassisting operators with daily production operations includingoperating all slicing equipmentlabeling product binsproviding timely and accurate communication to other support areas concerning production needs other duties as assigned