Serve as a key Sous Chef, overseeing all aspects of food design and preparation while leading a talented culinary team. This role requires a passion for specialty cooking and a knack for artistic food presentation.
As a vital member of the kitchen management team, you will be responsible for menu design, preparation of culinary masterpieces, and supervising employees. Your skills in training and managing kitchen workflow will ensure that food quality and safety standards are upheld while meeting production deadlines. A collaborative spirit will enhance your participation in management meetings and planning sessions.
Key Responsibilities:
• Direct preparation and presentation of all menu items
• Train and supervise kitchen staff in specialized cooking
• Oversee inventory management and inspect food quality
• Ensure compliance with health and safety standards
• Assist in menu planning for special events
Requirements:
• High school diploma with 2 years of culina...