Job Summary

We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while maintaining the highest standards of quality, presentation, and food safety. The ideal candidate will have strong technical pastry skills, attention to detail, and a passion for creating innovative dessert offerings.

Key Responsibilities Pastry & Dessert Production Prepare and produce a wide range of pastries, cakes, desserts, tarts, breads, cookies, and confectionery products. Ensure consistency in taste, quality, portioning, and presentation. Create and execute seasonal dessert menus and specialty items. Decorate cakes and desserts to a professional standard. Develop new recipes and innovative dessert concepts. Produce desserts for restaurant service, events, functions, and catering requirements. Kitchen Operations Organise and manage...