Job Summary:

The Site Manager will be responsible for end-to-end management of assigned food service sites, ensuring smooth operations, quality service delivery, client satisfaction, and team management. The role requires strong operational control, adherence to food safety standards, and the ability to manage on-ground challenges effectively.

Key Responsibilities:

• Oversee daily operations of the assigned site (cafeteria / corporate dining / cloud kitchen)
• Ensure timely and high-quality food service as per company standards
• Manage and supervise kitchen and service staff, including attendance, scheduling, and performance
• Maintain strict adherence to food safety, hygiene, and compliance standards (FSSAI, audits, etc.)
• Coordinate with procurement and stores for inventory planning and stock control
• Monitor food cost, wastage, and overall site profitability
• Act as the prima...