Franchise Taco Bell Manager

To direct and ensure the efficient operation of the front line and kitchen.

Personal Requirements, Skills, and Abilities:

• Some high school courses preferred.
• Must be clean, neat and well groomed.
• Must have thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures.
• Must have good interpersonal communication skills to work with fellow employees and customers.
• Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
• Must have good vision to observe store dynamics and to operate kitchen equipment safely.
• Must be honest.
• Must be assertive and aggressive, but well mannered.
• Must be able to follow verbal and written instructions and read recipes.
• Must be able to pay attention to detail, cope with pressure and remain calm when challenging ...