• Education: No degree, certificate or diploma


• Experience: 7 months to less than 1 year

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits


• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week