• Education: No degree, certificate or diploma


• Experience: 1 year to less than 2 years

Certificates, licences, memberships, and courses 

• First Aid Certificate
• CPR Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Smart Serve
• Food Safety Certificate
• Safe Food Handling certificate
• Serving It Right Certificate
• Serving It Safe program certification

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you live near the job location?


• Work Term: Permanent


• Work Language: English


• Hours: 35 to 40 hours per week