Position Overview
Why Wendy's
The
ideal Shift Manager is a confident decision-maker who is ready to learn. He or
she has experience in fast food and/or restaurant work and is an excellent
communicator—both in written form and verbally. The Shift Manager is willing to
lead a team during each shift and help train team members.
As
the Shift Manager, some of your responsibilities may be to:
Train, monitor, and reinforce food safety procedures and safe working procedures Manager food and labor costs Execute company policies and procedures Monitor inventory levels Provide proper training for team members Anticipate and identify problems and initiate appropriate corrective action Maintain, fast, accurate service, provide excellent customer service and meet and/or exceed both company and customer expectations. Report directly to the Assistant Managers and General Manager The Shift Mana...