Shift Leader

The Shift Leader supervises
shifts and/or work areas in the operation of a Papa John’s restaurant to ensure
high quality products and customer service are delivered to ensure restaurant
profitability. Other responsibilities include the management of operations
including the execution of all Company policies, procedures, programs and
systems. Ensure compliance with all federal, state and local laws and ethical
business practices.

Responsibilities

• Adheres to guidelines, techniques and
  expectations for each station including, but not limited to, dough
  management, accuracy and proper portioning. Performs assigned work station
  duties such as making quality products, follows all product preparations
  procedures and maintains established product hold...