Become a Shift Leader in the Quick Service Restaurant industry and create a culture of excellence. Develop your team while ensuring guest safety and satisfaction through high standards.
In this role, you will manage a team of Managers and Crew Members, ensuring a safe and sanitary workplace. Community involvement and upholding renowned cleanliness practices will be essential to your success. Focus on driving sales growth translates to personal and professional development.
Key Responsibilities:
• Manage and lead a diverse team effectively
• Promote a safe, sanitary environment for guests
• Participate in community-focused events
• Uphold cleaning and safety standards
• Drive sales and profit improvements
Requirements:
• Minimum of 1 year management experience in food service or retail
• Ability to lead by example
• Strong problem-solving skills and accountability
• High expectations of performance for self and others
• Passionate about an inclusiv...