HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHEN
45 hours per week | Mostly Monday–Friday | Daytime hours
Lead a High Growth Premium Food Kitchen
An exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London .
This is not a traditional restaurant role.
You will be joining an ambitious food business creating high-quality products for restaurants and hospitality clients , including:
Tailored food solutions
Working directly with an industry-leading founder and Michelin-star trained chef, you will play a key role in scaling a rapidly growing division with strong long-term progression opportunities.
As Head Chef, you will take ownership of the daily running of the kitchen and lead a team of 6.
Leading day-to-day kitchen operations
Team leadership, rotas and training
Ordering, stock management and waste control
Maintaining premium food quality and...