Overview:
Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day. As the Food and Beverage Unit Supervisor, you play a vital role in ensuring the best service and highest quality product is provided to our guests in a daily basis. The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable.

Responsibilities:
**Job Duties:**

+ Manage the daily operations of a food & beverage unit by analyzing our elements of success: service, production, labor and revenue
+ Ensure that all unit paperwork is completed and submitted by required deadlines
+ Provide a positive work environment for your staff and guests
+ Train and mentor team members on front and back of house operations
+ Create opportunities of professional development for all team members
+ Uphold standards and guidelines s...