We are looking

1、Technical secondary school education or above, culinary-related majors preferred, with over 2 years of hotel kitchen operation and team management experience.

2、Familiar with operational procedures and dish standards of various kitchen positions, proficient in operating various cooking equipment.

3、Basic team management skills, able to reasonably assign on-duty work and coordinate staff collaboration.

4、Knowledgeable about food safety and hygiene regulations, able to strictly implement hotel kitchen management rules.

5、Good communication skills, able to effectively interface with front office and chef de cuisine to ensure accurate information transmission.

6、Strong sense of responsibility, attention to details, able to adapt to shift work and assist the chef de cuisine in achieving operational targets.