Service Crew - Western Cuisine - NA (ID: 7781) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 44 Hours (5Days) Responsibilities * Greet and serve customers in a friendly and professional manner.
* Take food and beverage orders accurately and input them into the POS system.
* Serve food and drinks to customers promptly and ensure customer satisfaction.
* Clear tables, clean the dining area, and reset tables for the next guests.
* Handle payment transactions and provide correct change when necessary.
* Assist with opening and closing duties, including general cleaning.
* Work closely with the kitchen and other team members to ensure smooth restaurant operations. Requirements * Previous experience in F&B or customer service is preferred but not required.
* Friendly, outgoing, and customer-oriented personality.
* Able to work in a fast-paced environment.
* Willing to work shifts, including ...