Position Overview
Job Responsibilities: - Maintain hygiene, branch cleanliness, and adhere to the principles of 5S; ensure a safe, comfortable environment.
- Follow company service standards and procedures; perform pre-opening and post-closing cleaning, organize tableware, and replenish station items.
- Deliver professional and attentive customer service; address inquiries and concerns promptly.
- Clear tables efficiently, organize tableware, and enhance table turnover rate.
- Cooperate with supervisors, follow instructions, seek supervisor guidance in special situations, and assist in completing tasks.
- Participate actively in training and improve skills continuously.
- Maintain beverage and dessert areas.
- Demonstrate menu knowledge, recommend pairings, provide personalized service.
Job Requirements: - Thorough knowledge in food and beverage operations.
- Possess excellent communication.
- Decisive an...