Position Overview
Responsibilities including but not limited to: - Provide quality customer service and housekeeping duties
- Assist in opening and closing of the outlet
- Prepare and serve foods to customer
- Marketing menu items to customers
- Handle cashiering duties
- Able to handle customers skillfully to ensure full satisfaction
- Establish rapport with guests
- Maintain clear records of stocks and inventories
- Any other duties as assigned
Requirements: - No experience in similar field is required
- F&B Hygiene Certificate
- Excellent communication skills
- Commitment to quality service
- Service excellence
- Food and Beverage knowledge
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