Position Overview
Responsibilities - Provision of quality customer service at café.
- Taking of orders, preparing and servicing of the beverages / food items.
- Cashiering / collection of payments.
- Minor cleaning and maintain station in practicing work safety, personal hygiene and organization skills at all times.
- Ad-hoc duties assigned by the Management.
Requirements - Open to candidates with different working experiences or minimal working experience as extensive training will be provided.
- Energetic and physically fit.
- Good communication and interpersonal skills.
- Self motivated, independent yet a good team player.
- Committed and highly dedicated to roles and responsibilities.
- Willing and able to work every weekend. Off day is on every Monday.
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