The DG Crew Member is a versatile role designed to meet the operational needs of the business. This position involves rotating responsibilities across three key stations: Cashiers, Dispatch, and Kitchen, The DG Crew ensure smooth daily operations and maintain a high standard of customer service, and adheres to company policies and procedures. This role is non-managerial and non-supervisory, focusing on hands-on support within the team.

Key Responsibilities

Cashier Station

• Greet customers warmly and take orders efficiently.
• Process payment accurately using the cash register and manage cash transactions securely.
• Ensure the integrity of the cash register by accounting for all transactions and preventing losses.
• Maintain a clean, organized, and well‑stocked cashier station.
• Upsell menu items, enhancing their dining experience.
• Provide exceptional customer service, address customer inquiries, and reso...