Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service.
Takes food orders from guests and relays to kitchen staff.
Prepares and delivers beverage orders.
Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.
Totals bill and either accepts payment or refers guest to cashier.
Assists in stocking workstation, bussing tables and resetting tables.
Processes guest’s orders to ensure all items are prepared properly and on a timely basis.
Communicates with other employees to ensure guest satisfaction with the food and service.
Answers the phone and takes orders when necessary.