Duties/Responsibilities:

+ Greets members and guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.

+ Distributes menus and presents the daily specials.

+ Answers questions regarding the menu.

+ Takes food and beverage orders and delivers them to the kitchen.

+ Delivers food, beverages, condiments, and other requested items to customers.

+ Ensures that food is prepared correctly and to members’ satisfaction; returns incorrect or improperly cooked orders to kitchen.

+ Collects plates and clears the table as customers finish their meals.

+ Prepares customers’ checks and collects payments.

+ Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

+ Performs other related duties as assigned.

Required Skills/Abilities:

+ Excellent i...