**Role Purpose**

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

**Key Accountabilities**

+ Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
+ Own your kitchen – keep on top of supplies and equipment, and minimise waste.
+ Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
+ Help create a safe space by following our safety procedures and wearing necessary protective equipment.
+ Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
+ Help with washing up and other kitchen ...