Greets guests promptly and courteously, reviews specials, and menu options.
Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
Maintains service station, before, during and after shift to ensure proper set-up and cleanliness. Takes the order and inputs the order into the Point of Sale computer.
Confirms ready orders for accuracy, then runs them from kitchen to guest, as part of team service. Before departing table, ensure that guests have their complete order, cooked to their satisfaction and all their required items are delivered.
Ensures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates.
Delivers check promptly, completes transaction and thanks guests for coming to restaurant.
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic bev...