Job Purpose: 

Provide friendly, responsive service to create an exceptional dining experience for all our guests. To coordinate a minimum of a 5-table station to provide a dining experience that meets or exceeds our guests’ expectations. Provides food, beverage, service and hospitality that meets our standards and procedures.

Duties & Responsibilities:

• Reports to work on time and in correct uniform.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Obtains station assignments from the host or Manager at the start of the work shift.
• Performs all duties and maintains knowledge of all standards and procedures as stated in the training information.
• Welcome and greet guests. Treats all guests with our Hospitality culture – uses guests’ name when known, polite, courteous, warm and friendly.
• Inform guests of specials and menu changes. Make recommenda...