Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.

Our Mission is to consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality.

Overview:

  We are searching for people who are committed to working as Hospitality Professionals .  People who care about creating warm transporting experiences for our guests.  People that are passionate about Italian culture.  People that love to learn and tell stories about food & wine.  People that are inspired and en...