**Overview**

Perform a variety of tasks related to food service department including the greeting residents and guests, and service and clean-up of dining area.

**Responsibilities**

1. Greet guests warmly and take accurate resident food orders by following appropriate procedures.
2. Demonstrates complete understanding of menu items and ingredients. Advise residents and guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
3. Communicate appropriately and professionally with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
4. Deliver food directly to residents and guests, and maintain safe food handling and sanitation standards.
5. Follow up with residents and guests to ensure a satisfactory dining experience.Promptly addresses complaints or issues; ...