Company Description: Cafe Yaya is the second concept from the team behind Galit, a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago. Cafe Yaya is owned and operated by Chef Zachary Engel and Andrés Clavero. The all day cafe including a robust pastry program led by Pastry Chef Mary Eder-McClure and breakfast pastries, fresh breads, and bistro desserts as well as desserts for our upstairs event space. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal and localized perspective on approachable cafe dishes from the sidewalk bistros of Paris and Tel Aviv. 

Overview of position: The server provides exceptional food and beverage service to all guests in the restaurant.  This role will have the ability to answer all questions in regard to the menu to ensure guests are educated properly and promot...