The Dietary Aide is responsible for assisting in the preparation and serving of meals and providing catering services, ensuring work areas are maintained in a safe and sanitary condition, and assisting in maintaining a safe and secure environment for residents, visitors, and staff.

The responsibilities of the role include but are not limited to:

• Prepares food for serving to residents;
• Ensures resident satisfaction with meal service;
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or reports to the Food Services Manager/Food and Beverage Manager;
• Performs setup, serving, and teardown at catering events;
• Communicates effectively and interacts courteously with residents, family members, visitors, and volunteers, projecting a professional image and focusing on customer service excellence.

The ideal candidates will possess: