Position Overview
SUMMARY
:
This position primary responsibility is to serve meals to our Members/Guests.
EDUCATION and/or EXPERIENCE:
High school diploma or General Education Diploma (GED) and a minimum of 3 months related experience; or equivalent combination of education and experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Present menu, answers questions, and makes suggestions regarding food, Beverages, Wines and service.Relays order accurately to kitchen and serves courses from kitchen and service bars.Perform assigned side work.Stock credenzas to SOP.Greet Member/Guest in a timely, friendly, professional manner. Use Member/Guest's name at least three times during service period.Efficiently delivers and serves food and/or beverage orders.Station restocked for next meal.Check out with supervisor.Knowledgeable of menu items, prep...