You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Perform daily restaurant operations to deliver quality food, service and ambience to our guests
• Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
• Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
• Any other ad-hoc tasks when required

Requirements

• No experience is required (Wait-Staff), training and uniform will be provided
• Available to work shifts and weekends
• Willing to learn with a positive attitude

角色与责任

• 执行每日餐厅运营，为客人提供优质的食物、服务和氛围
• 执...