Implement and maintain a food safe, hygienically clean and sanitary environment within the factories and abattoirs. Focus on promoting a safe and hygienic workplace preventing contamination, while optimizing resources by driving a culture shift and minimizing wastes and defects of cleaning and related activities (startup delays, unplanned downtime, product defects, machine damages, consumable wastes, etc.).
Reporting to: Operations Executive
Supervisory responsibilities
Number of direct reports: 0 – 10
Number of indirect reports: 0 – 200
Minimum Requirements
Grade 12 is required.
Tertiary qualification will be an advantage.
3 years supervisory experience in cleaning/hygiene and chemicals management or within a similar role.