Key Responsibilities
The main role of the Senior Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef, in line with the Standard of Excellence and SOPs.
The senior Sous Chef would assume responsibility for the kitchen in the absence of the Head Chef.
Management of sections of the kitchen and staff canteens.
Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge.
Effective guest interaction to enhance guest experiences.
Supervise the quality of food produced and served in a hygienic manner.
Designing of menu – follow and implement new food concept.
Monitoring the quality and care of equipment and products - minimising breakage.
Administration of orders to minimize shortages and wastage.
Handover responsibilities and requests to the next shift coming on duty and ensure that a handover is received from previous shift, when coming on duty.
Where applicable:...