SUMMARY:
Our client is looking for a Senior Sous Chef. The position is based in Port Elizabeth. This role is responsible for ensuring the consistent delivery of high-quality food, maintaining presentation standards, and delivering exceptional guest dining experiences. POSITION INFO:
Minimum criteria required:
- Diploma or other formal qualification in Culinary Arts
- Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment
- Proven leadership experience managing kitchen brigades -21/7 working cycle Key Performance Areas of this position include:
- Stay up to date with changes in industry standards, policies, and best practices
- Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and
back-of-house teams
- Manage guest interactions relating to menu requests, dietary requirements, and special
occasions, ensuring clear and tim...