A leading hospitality group in Singapore is seeking a Sous Chef for The Coconut Club. This role involves overseeing daily operations, ensuring food quality, and training kitchen staff. The ideal candidate has 5+ years of kitchen experience, with 2 years in a supervisory position, and a strong commitment to health and safety standards. This position is part of a company that values community, inclusion, and personal growth.
#J-18808-Ljbffr