SUMMARY:
An exciting opportunity has become available with our client – a prestigious 5-star lodge located near Paterson/Grahamstown area . They are seeking a Senior Sous Chef to join their team.

POSITION INFO:

Key Performance Areas

• Keep up to date with industry trends, standards, and best practices.
• Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams.
• Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team.
• Ensure all food meets the lodge’s quality, presentation, and service standards.
• Enforce standardized recipes, portion control, and plating standards.
• Maintain organised menus, recipes, and kitchen documentation.
• Oversee daily kitchen operations and ensure accurate, timely admin.
• Ensure compliance with food safety, hygiene, and he...