Key Performance Areas

• Keep up to date with industry trends, standards, and best practices.


• Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams.


• Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team.


• Ensure all food meets the lodge’s quality, presentation, and service standards.


• Enforce standardized recipes, portion control, and plating standards.


• Maintain organised menus, recipes, and kitchen documentation.


• Oversee daily kitchen operations and ensure accurate, timely admin.


• Ensure compliance with food safety, hygiene, and health & safety regulations.


• Supervise, motivate, and support kitchen staff during service.


• Assist with stock control, ordering, food costing, and reducing waste.


• Support all kitchen sections to ensure smooth serv...