TipTopJob is seeking a Senior Sous Chef to manage the day-to-day operations in a central production kitchen in London. You will oversee a team, ensuring high standards and consistency in food production across various cafés, restaurants, and event sites.

This role offers a salary of up to £48,000 plus performance bonuses. Benefits include staff meals, training opportunities, and a pension scheme. Ideal candidates will have experience in large-scale environments and a commitment to quality.