NZSki Ltd is seeking a Chef to join their dynamic team across skiing outlets. This role involves preparing high-quality meals and adhering to strict food hygiene practices to deliver an unforgettable winter dining experience. The Chef must have a proven background in a fast-paced environment, alongside a relevant cooking qualification including the London City and Guilds or equivalent.

As part of the team, enjoy perks such as a winter season pass and discounted meals, along with a commitment to inclusivity and wellbeing.