This position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES . Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers. . Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service. . To hit all financial targets . To lead the team on each shift and ensure the company service standards are upheld . Assisting the Operations Manager to work with other management personnel to plan marketing, advertising, and any special restaurant functions. . Direct hiring, training, and scheduling of food service personnel . Investigate a...