This ultra-modern and trendy 110-seater Boutique Hotel Restaurant situated on an award winning wine estate in Franschhoek offers a unique fusion of contemporary cuisine with innovative and creative fine dining plating concepts. With a choice of an a la carte menu during the day with the addition of a 4 course tasting menu in the evening, the cuisine is described as hearty and farm fresh with robust flavours. Pro Staff Select is in search of a Senior Restaurant Manager to oversee and manage daily operations, control and drive staff for both lunch and dinner service in terms of quality of food, drinks and tasting menu experience.

Requirements Senior; highly motivated candidate with previous high-volume signature restaurant management experience. Advanced food & beverage knowledge with additional skills in wines, artisan coffee and exceptional service standards. Highly proficient in Point of Sale and Back of House software as well as Excel, Word & Office. Exceptional verbal & w...