We are seeking a candidate for the position of Research Officer for the Division of Biotransformation and Engineering at the Singapore Institute of Food and Biotechnology Innovation, A*STAR and our Joint Fermentation Lab with our partner ScaleUpBio. Our focus areas are fermentation, biocatalysis and downstream processing to produce future food ingredients such as microbial proteins, lipids and bioactives as well as biotech-derived products i.e. for consumer care. Bioprocess Development from lab-scale to the industrial setting at FJL including Fermentation and Downstream Processing from 0.5. to up to 200 L scale are key to success.

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