Supervise and manage production staff, including bakers, assistants, and support staff. Address and resolve manpower-related issues, including shift scheduling, performance management, and training needs.
Foster a positive and productive work environment, promoting teamwork and collaboration.
Production Planning and Scheduling:
Develop and implement production schedules to meet customer demands and production targets.
Coordinate with procurement and inventory teams to ensure timely availability of raw materials and ingredients.
Monitor production timelines and adjust schedules as needed to meet deadlines and minimize downtime.
Production Control:
Oversee the entire bakery production process, ensuring adherence to quality standards and specifications.
Implement and maintain production tracking systems to monitor progress and identify areas for improv...