Reporting to the Microbiology Manager, you will be part of a team that is an essential component of the food safety, quality, and microbiology program. You will partner with internal departments and functions including Quality, Engineering, Thermal Processing, Sanitation, Scientific and Regulatory Affairs, Consumer Affairs, Legal & Safety, and Operations to support enterprise-wide food safety initiatives. This is not a laboratory-based role and includes regular interaction with manufacturing facilities and cross-functional teams.

**A Taste of Your Responsibilities**

+ Provide input and direction to the strategic food safety vision aligned with company priorities
+ Champion a culture focused on food safety across the organization
+ Ensure adoption of best-in-class food safety and quality practices including environmental monitoring programs and testing approaches
+ Conduct risk assessments and provide guidance during food safety incidents, recommending mitigat...