Job Responsibilities:

1. RTE & New Category Product Development

·
Lead development of RTE products including rice
meals, bento, sandwiches, ambient/chilled/frozen categories.

·
Drive new category innovation aligned with
business growth strategy and customer
requirements.

·
Manage product lifecycle from concept → bench
trial → pilot → scale-up → commercialize.

·
Ensure products are scalable, cost-effective,
and operationally feasible for mass production.

2. Food Science & Technical Excellence

·
Apply strong food science principles in
formulation, shelf-life extension, texture, taste, and stability.

·
Lead and validate shelf-life studies, challenge
tests, and product validation trials.

·
Oversee nutritional facts, COA, allergen
control, halal compliance, and regulatory documentation.

·
Work closely with QA/QC to ensure compliance
with HACCP, GMP, Hal...