About This Opportunity 

At The University of Queensland, you'll join a world-leading institution committed to excellence in research, teaching, and innovation, with the opportunity to make a meaningful impact in the rapidly evolving field of food science and technology.

We are seeking a Senior Lecturer in Functional Foods and Ingredients to contribute to cutting-edge teaching, research, and engagement across areas such as bioactive compounds and health-promoting foods, functional ingredients that enhance food quality and performance, and the translation of scientific discovery into safe, effective, and innovative food products.

You will work within a collaborative and multidisciplinary team delivering undergraduate and postgraduate Food Science...