Lead our baking team as a Senior Lead Baker, ensuring the highest quality in baked goods and desserts. Be part of a dynamic kitchen environment where your skills shine.
As a Senior Lead Baker, you will manage production outputs and quality standards across our pastry department. Your experience in both advanced baking techniques and ingredients management will help maintain efficiency and safety in the workplace. Collaborate with the senior management team to enhance baking procedures and meet guest expectations for quality.
Key Responsibilities:
• Manage diverse bakery production and quality control
• Ensure compliance with food safety and sanitation protocols
• Validate production sheets and manage inventory
• Train team members with hands-on instruction
• Assist with special projects and large events
Requirements:
• High School Diploma or GED required
• Minimum of 2 years in a high-volume baking setting
• Degree in Baking and Pastry Arts is a plus