Must possess a Bachelor's degree in Food Science, Microbiology, Public Health, or a closely related discipline, strictly supported by a verified UAE MOHESR Equivalency Certificate.
Minimum of 4 years of verifiable, hands‑on experience executing strict food safety audits, specifically utilizing HACCP principles and ISO 22000 standards within the GCC commercial sector.
Exceptional conflict resolution and regulatory enforcement skills. Complete fluency in English is mandatory; conversational proficiency in Arabic, Hindi, or Urdu is highly preferred to effectively communicate legal warnings to diverse kitchen staff.
Responsibilities:
Execute rigorous, unannounced health and hygiene inspections across Dubai's commercial restaurants, hotels, and hypermarkets to enforce strict municipal food safety regulations.
Identify critical public health risks, instantly issue legal violation notices, and manda...